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Iceman became a registered member 5 months ago
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Dusty became a registered member 5 months ago
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LASLeamonade became a registered member 5 months ago
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Jeff Buckner became a registered member 5 months ago
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Testing became a registered member 5 months ago
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Bill Moore changed their profile photo 5 months ago
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Do a 15-minute profit audit this week.
Pick ONE menu item.
Check these three things:
- Recipe/build is written
- Portion tool exists (scoop/scale/ladle)
- Actual portion matches the tool
If the recipe isn’t written, your staff will “make it how they make it.”
And your profit will bounce around like a pinball. Or most likely drain as soon as you shoot the ball.Write it.…
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KaleighH updated their profile 5 months ago
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Your POS shows sales, It does not show control.
The POS can tell you:
- what sold
- what time
- what the theoretical food cost is (the best POS can show this)
But it can’t tell you:
- what was over-portioned by the staff
- what got spilled, burnt, mis-made
- what was comped and not rung up
- what got thrown away
- what got stolen (yes… it happens)
That’s why “my reports look fine” isn’t…
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Reply to Pricing question for specialty burger “add-ons”
@patrick-dixon thanks for your feedback. I’ll take a look at what all the “extras” cost and see if it’s worth a price increase or if I’m just causing myself unnecessary stress 😬. I do that!
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