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Welcome to NSFVA’s Resource Library! Here you’ll find a growing collection of tools to help you and your business thrive — from checklists and training videos to budgeting spreadsheets and best practices. 

Many of these resources are available to everyone, but full access is reserved for NSFVA members. 

Create a free account to unlock starter resources, or become a member today for complete access to our entire library, plus exclusive trainings, discounts, and community support.

TitleCategoriesContentFile Sizehf:doc_categories
Service ScriptsDocuments
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105 KBdocuments
Team Training Guide Delivering 1% Better Guest ExperiencesDocuments
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115 KBdocuments
Raving Fans Coach GPTDocuments
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193 KBdocuments
Daily Team Huddle ChecklistDocuments
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112 KBdocuments
8 Week Plus One Focus CalendarDocuments
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129 KBdocuments
1% Better Team Quick CardDocuments
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118 KBdocuments
1% Better Idea Bank for Food TrucksDocuments
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136 KBdocuments
Building Business CreditDocuments
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312 KBdocuments
Lean Business Plan TemplateDocuments
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679 KBdocuments
Lean Business Plan ExampleDocuments
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3 MBdocuments
Quick Shop Evaluation FormDocuments
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134 KBdocuments
Quick Shop Evaluation Form – Instruction GuideDocuments
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Event Interview – Excel TemplateExcel
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5 MBexcel
Position Chart – Excel TemplateExcel
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14 KBexcel
Recipe Cost for Menu Pricing – Excel TemplateExcel
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1 MBexcel
Pay Yourself First – Excel TemplateExcel
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17 KBexcel
Business Plan Builder – Excel TemplateExcel
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412 KBexcel
Breakeven Analyzer – Excel TemplateExcel
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368 KBexcel
Actual Food Cost Control – Excel TemplateExcel
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6 MBexcel
Food Truck 201: Get Off The Truck!eBook
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6 MBebook
Food Truck 101: Beginner to WinnereBook
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9 MBebook
Using Portable Generators SafelyDocuments14 MBdocuments
How to Build Credit for Your EIN That’s Not Linked to Your SSNDocuments
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950 KBdocuments
2022 Food CodeDocuments
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8 MBdocuments
Summary of Changes in the 2022 Food CodeDocuments
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3 MBdocuments
Food Truck TruthDocuments
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7 MBdocuments
Fresh French Fry – Wall PosterDocuments
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406 KBdocuments
Upwardly MobileDocuments
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64 KBdocuments
Streets of DreamsDocuments
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60 KBdocuments
Street Eats Safe EatsDocuments
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295 KBdocuments
NFPA Food Truck Fire Safety Resources (Fact Sheet)Documents
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314 KBdocuments
Turning Complaints into Loyalty: The Last Method for Guest RecoveryDocuments
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173 KBdocuments
Smart Money Moves: Managing Cash FlowDocuments
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188 KBdocuments
Scaling Smart Businesses: 10 Proven Market Research Strategies for Business GrowthDocuments
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156 KBdocuments
Seven Myths and Realities About Food TrucksDocuments
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1,013 KBdocuments
Addition to the 2022 Food Code (Sesame Added as Major Food Allergen)Documents
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382 KBdocuments
Entrepreneur’s Survival GuideDocuments
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2 MBdocuments
Combo Meals Boost Sales and Streamline OperationsDocuments
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164 KBdocuments
Don’t Risk Going Broke Calculating Your Daily Break Even PointDocuments
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211 KBdocuments
Driving Revenue and Building Loyal GuestsDocuments
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191 KBdocuments
How Tech Tools Streamline Operations and Boost LoyaltyDocuments
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191 KBdocuments
Menu Design Strategies to Increase Perceived Value and Boost SalesDocuments
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211 KBdocuments
Keep Sales Strong During Slow SeasonsDocuments
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198 KBdocuments
What To Do If A Manager Steals Your TipsDocuments
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169 KBdocuments
What Do You Tolerate ChecklistDocuments
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141 KBdocuments
The Secret to 35% More SalesDocuments
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169 KBdocuments
Sales Taxes: Add or Not to Add?Documents
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159 KBdocuments
Propane Leak Detectors Protect Your Business and Your LifeDocuments
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Pay Yourself First: Setting a Sustainable Salary as an OwnerDocuments
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Instagram Strategies That Fill Your LineDocuments
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105 KBdocuments
Generator Safety in the RainDocuments
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159 KBdocuments
Avoiding ScammersDocuments
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66 KBdocuments
Auto Gratuities Vs. Tips: Tax Rules You Need to KnowDocuments
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204 KBdocuments
NFPA Food Truck Fire Safety ResourcesWebsite
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website
Kitchen Safety – Preventing Lifting Injuries (7 of 7)Videos
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Kitchen Safety: Preventing Slips, Trips, and Falls (6 of 7)Videos
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Kitchen Safety – Using Deep Fryers Safely (5 of 7)Videos
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Kitchen Safety – Preventing Burns and Scalds (4 of 7)Videos
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Kitchen Safety: Preventing Cuts from Meat Slicers (3 of 7)Videos
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Kitchen Safety – Preventing Cuts from Knives (2 of 7)Videos
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Kitchen Safety – Focusing on Safety (1 of 7)Videos
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