Sales Taxes: Add or Not to Add?

Sales tax can be one of the most confusing parts of pricing your food truck menu—but getting it wrong can lead to fines, frustrated customers, or lost sales. This guide breaks down the legal requirements for including or separating sales tax on menus, and the impact of each approach on customer trust and competitive pricing.

Access to this document is restricted to members. Please choose one of these options to continue: Supplier Membership, Vendor Membership – Annually or Vendor Membership – Monthly. Not ready to join? Create a Guest Account, to get access to select resources.