Kitchen Safety – Preventing Cuts from Knives (2 of 7)

This video demonstrates safe work procedures for kitchen workers and provides information on how to use and store knives properly to prevent cuts.

Access to this document is restricted to members. Please choose one of these options to continue: Supplier Membership, Vendor Membership – Annually or Vendor Membership – Monthly. Not ready to join? Create a Guest Account, to get access to select resources.