Education & Training
The NSFVA will provide comprehensive training programs and educational resources to help you master every aspect of your business. From food safety and operations to marketing and customer service, we cover it all.
Food Safety Certification
NSFVA has partnered with World Food Safety to provide NSFVA members a discounted rate on their food safety training programs. Click the links below to get started!
Essentials + FPM LRP is exclusively offered to members of NSFVA. This educational food safety bundle provides 9-hours of self-paces food safety education and registration access for the Food Protection Manager Certification Exam via a live remote proctor.
Educational Food Truck Training Books
BILL MOORE is a highly experienced food service professional, with over 40 years in the industry. His career began in 1977, working for some of the biggest chains in the business, where he quickly climbed the ladder and eventually became a management trainer. In addition to his corporate work, Bill has also been a successful food cart and trailer owner since 1981.
Growing up in rural Kentucky, Bill developed a passion for helping others at a young age. This passion turned into a career in teaching and training, where he has helped countless restaurant managers and owners increase their profits, retain guests, and grow their businesses.
Seeing a need for comprehensive resources for new food vendors, Bill turned to writing instructional books as a way to continue training newcomers to the food industry. His books offer practical advice, tips, and tricks for starting and running a successful food truck or restaurant, with a focus on increasing sales and profitability.
With his extensive experience and knowledge of the food industry, Bill Moore is a valuable resource for anyone looking to enter this fast-paced and exciting field. Whether you’re just starting out or looking to improve your current business, his books will provide you with valuable insights and strategies for success.
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Bill Moore's Master Class
This is a package of 12 two-hour plus Master Classes. We will cover important topics like break even, writing a business plan, branding, marketing, food cost, speed of service, hiring & training, events and catering.
At WFSO, we understand the critical importance of food safety in today’s fast-paced and complex food industry.
Our mission is to empower individuals at all levels, from food handlers to managers, with the necessary tools to prevent foodborne illnesses, maintain regulatory compliance, and uphold the trust and confidence of consumers.
We offer a leadership program for education and ANAB-CFP accredited certification exam #9129 for the Food Protection Manager (FPM).