Video Vault
Welcome to the NSFVA Video Vault
Here you will find your on-demand video library of expert workshops, webinars, and practical business training. Explore video content designed to help you solve real challenges, sharpen your skills, and grow your mobile food business with confidence.
Learn in this Mini-Class held on 3/2/2026 about the importance of understanding fixed vs. variable costs.
Learn from Bill Moore, Exec Director of NSFVA and Justin Prestige, CEO of Custom Trailer Pros about looking back at 2025 and planning for an outstanding 2026.
Learn in this Mini-Class held on 2/23/2026 about the importance of cash flow and forecasting.
Watch Bill Moore and Justin Prestidge deliver their Panel discussion, filmed at the FTO Expo in Edison, NJ, December 2025.
Learn from our partners, Custom Trailer Pros, about avoiding scams when starting your Food Truck.
Learn from our partners, Custom Trailer Pros, about the one concept that could make or break you when starting a food truck business.
Learn from our partners, Custom Trailer Pros, the things you MUST know before buying a Food Truck.
Learn from our partners, Custom Trailer Pros, about the essentials for winterizing your food truck water system.
Learn in this Mini-Class held on 2/9/2026 about the importance of your break-even point and knowing your numbers.
Learn in this Mini-Class held on 2/2/2026 about the importance of smart sourcing and building multiple vendor relationships.
Learn from GrubGigz about how using an AI system can better qualify, sell, and close your catering leads to dramatically increase your catering business.
Learn in this Mini-Class held on 1/27/2026 about Food Costs and going beyond the recipe. You’ll learn about portion control hacks to maintain consistency and protect your profit.
Learn in this Mini-Class held on 1/12/2026 about Food Costs and going beyond the recipe. You’ll learn about the 3 hidden costs that kill profit margins.
Learn in this Mini-Class held on 1/5/2026 about Food Costs and going beyond the recipe. You’ll learn about the 3 hidden profit killers and 3 simple steps to take to improve your profits.
Watch Bill Moore’s presentation about creating Raving Fans with the Loyalty Loop from the 2025 Food Truck Owner’s Expo held in Edison, NJ.
Hear from Bill Moore, NSFVA’s Executive Director, and Warren Nash, the Co-Founder and CEO of EasyEats, about the best strategies around hybrid ordering, which can help you serve faster, sell more, and create a smoother guest experience, especially during lunch rushes.
Listen to Bill Moore’s Talk at the FTO Expo held in Edison, NJ, from December 2nd to 3rd, 2025.
This educational video shows how to store kitchen supplies properly and demonstrates safe work procedures to prevent lifting injuries in commercial kitchens.
This educational video demonstrates safe work procedures to help prevent injuries in commercial kitchens.
This educational video demonstrates how to safely work with and around deep fat fryers.
This video demonstrates safe work procedures for working around heat, steam, and hot kitchen tools. It shows common hazards kitchen workers must be aware of and provides information on how to reduce the risk of burns and scalds from hot oil, steam, and kitchen tools.
This educational video demonstrates how to operate and clean meat slicers safely to prevent injuries in the kitchen.
This video demonstrates safe work procedures for kitchen workers and provides information on how to use and store knives properly to prevent cuts.
In this video, chefs discuss the everyday risks that workers should be aware of. They talk about the importance of taking time and effort to focus on health and safety in the kitchen.